Questions? Call 855-ICC-DESK
Establishing the Professional Future of Chinese Cuisine in America
The Institute of Chinese Cuisine (ICC) is the definitive authority for Chinese culinary excellence in North America. Beyond education, we are the architects of a new national certification system. Through our rigorous evaluation standards and our dedicated administrative portal, we bridge the gap between master-level expertise and premier career opportunities.
OUR CORE CAPABILITIES
Defining the Professional Excellence of Chinese Cuisine in North America.
Culinary Arts
Master authentic Chinese cooking from the ground up. Our program combines ancestral heritage with modern North American kitchen protocols, preparing aspiring chefs and professionals with the essential skills required to lead in today's premier culinary environments.
Business Management
From the kitchen to the boardroom. Gain the strategic business knowledge every owner needs to succeed in the U.S. market, focusing on standardized management, finance, marketing, and hospitality operations that turn culinary passion into sustainable growth.
Standards & Certification
Shaping the future of Chinese cuisine. We specialize in the standardization of traditional techniques for North American regulations. Our hub develops the rigorous professional criteria used for the ICC certification system and elite industry-wide benchmarking.
WELCOME TO THE
Institute of
Chinese Cuisine
a next-generation culinary academy dedicated to the global future of Chinese culinary arts and culture.
We bring together traditional techniques, modern creativity, and entrepreneurial spirit to inspire the next wave of culinary leaders, cultural ambassadors, and food innovators worldwide.
POPULAR PROGRAMS
Traditional skills. Modern kitchens. Global impact.
Dumpling & Dim Sum
Master the art of Chinese dumplings and dim sum.
Hands-on programs taught by professional chefs with industry experience.
Wokfire™
Precision. Timing. Technique.
Train in traditional stir-fry and wok cooking with real-kitchen intensity.
School of Lamian™
Explore iconic flavors from across China.
From Sichuan spice to Cantonese classics—culinary traditions reimagined.
FOOD ENTREPRENEURSHIP
Build the Future of Chinese Food Business
Blue Banner Business School empowers chefs, founders, and food entrepreneurs to launch, manage, and grow their businesses.
Our programs blend culinary insight with business strategy—equipping students with tools in operations, branding, finance, and expansion planning.
Whether you're opening your first restaurant or scaling a growing brand, we’re here to help you lead with confidence and clarity.
BUSINESS & ENTREPRENEURSHIP
Business education for those who cook, lead, and dream.
Restaurant Operations
From cost control to team leadership.
Learn the systems that keep restaurants running smoothly—and profitably.
Startup & Innovation
Turn your culinary idea into a business.
We help aspiring founders build food ventures that are resilient and relevant.
Expansion & Growth
Upskill for the next stage in your journey.
Whether you’re moving from kitchen to office or staff to owner—we prepare you to lead.
BLUE BANNER VENTURES
Strategy. Training. Growth.
BLUE BANNER Consulting helps food businesses tackle real-world challenges—whether you’re launching a new concept, improving team performance, or expanding operations.
We provide tailored support in staff training, workflow systems, leadership development, and operational strategy to help restaurants run better and grow faster.
From mom-and-pop shops to multi-unit ventures, we work side by side with culinary teams to build stronger, smarter kitchens.
OUR PARTNERS
