Blue Banner represents standards, dignity, and leadership—raising the professional standing of Chinese Cuisine Chefs through verifiable excellence.

 

Blue Banner Bearers are recognized for:

• Master-level craft and consistency

• Standards-led leadership and mentoring

• Integrity, discipline, and long-term contribution

• Impact on the professional narrative of Chinese cuisine

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How Blue Banner Bearers Are Selected

• Candidates typically emerge from ICC100 and ICC’s verified professional records.

• ICC applies review, verification, and panel evaluation.

• Conflicts of interest are managed through recusal and documentation requirements.

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Blue Banner is not only an honor—it is a commitment. Responsibilities of a Blue Banner Bearer:

• Uphold ICC standards and professional conduct

• Mentor and elevate the next generation

• Participate in standards development and public education when invited