ICC100™
Annual Recognition of 100 Chefs of Chinese Cuisine
Elevate Your Beauty Routine
ICC100™ is the Institute of Chinese Cuisine’s annual list recognizing 100 outstanding Chefs of Chinese Cuisine who advance craft, standards, and leadership. We honor people—chefs—not restaurants.
Excellence is recognized regardless of ethnicity or nationality. ICC is English-first and built for an international community.
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ICC100 recognizes chefs who demonstrate:
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Mastery of technique and consistency in execution
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Standards-led kitchen discipline (quality, safety, repeatability)
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Leadership, mentoring, and team development
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Professional integrity and long-term craftsmanship
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Ability to communicate and operate in modern, international settings (English-first readiness)
How Chefs Are Selected
ICC100 uses a standards-led process combining nomination, documentation, and review. ICC reserves the right to request additional documentation to ensure credibility and fairness.
Step 1 — Nomination
Open nominations from employers, peers, partners, and self-nomination with references.
Step 2 — Documentation
Candidates submit professional records and work evidence (portfolio, experience, references, samples).
Step 3 — Examination
ICC conducts a structured review and verifies records through the ICC Certification Desk when applicable.
ICC100 Recognition Benefits
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Official ICC100 recognition listing and profile
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Verification-ready recognition record via ICC Certification Desk
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Eligibility consideration for Blue Banner Awards (BBA)
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Priority access to ICC standards programs and partner opportunities
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Invitation to the annual honors gathering (when applicable)
