top of page
CALL NOW: 833-ICC-5678
Log In
Home
Culinary Arts
Program Overview
Culinary Arts Overview
Why Chinese Culinary Education
How does it work
By Program Area
School of Lamian
Chinese Culinary Techniques
Regional Cuisine & Food Cultures
Menu Planning & Culinary Presentation
Kitchen Operations & Food Safety
Restaurant Business & Entrepreneurship
Chinese Culinary Culture & History
By Certificate Track
Level 1: Kitchen Entry Skills
Level 2: Core Station Skills
Level 3: Culinary Design & Leadership
Stackable: Heat Control
Stackable: Culinary Aesthetics
By Career Pathway
Line Cook / Wok Chef
Kitchen Assistant
Prep / Butcher
Head Chef / R&D
Restaurant Owner
By Duration
1-day to 3-day Workshops
4-week Skill Modules
12-week Diploma Courses
Part-Time Flexible Tracks
By Learning Format
Online Theory Courses
Hands-on On-site Classes
Hybrid Options
Externship Programs
Enrollment
How to enroll
Catalog, Calendar & Schedule
Tuition and fees
Scholarships
Meet Admission Conselors
Upcoming Workshops & Short Courses
Admissions & Application FAQ
Meet Admission Conselors
Program Overview
Culinary Arts Overview
Why Chinese Culinary Education
How does it work
By Program Area
School of Lamian
Chinese Culinary Techniques
Regional Cuisine & Food Cultures
Menu Planning & Culinary Presentation
Kitchen Operations & Food Safety
Restaurant Business & Entrepreneurship
Chinese Culinary Culture & History
By Certificate Track
Level 1: Kitchen Entry Skills
Level 2: Core Station Skills
Level 3: Culinary Design & Leadership
Stackable: Heat Control
Stackable: Culinary Aesthetics
By Career Pathway
Line Cook / Wok Chef
Kitchen Assistant
Prep / Butcher
Head Chef / R&D
Restaurant Owner
By Duration
1-day to 3-day Workshops
4-week Skill Modules
12-week Diploma Courses
Part-Time Flexible Tracks
By Learning Format
Online Theory Courses
Hands-on On-site Classes
Hybrid Options
Externship Programs
Enrollment
How to enroll
Catalog, Calendar & Schedule
Tuition and fees
Scholarships
Meet Admission Conselors
Upcoming Workshops & Short Courses
Admissions & Application FAQ
Meet Admission Conselors
Business School
Business School Overview
About LACCI Business School
Business School Curriculum Map
How Business Certificates Work
By Certificate Track
Level 1: Culinary Business Basics
Level 2: Restaurant Operations
Level 3: Brand Growth & Expansion
Digital Marketing Certificate
By Role or Goal
Chef-Founder
First-Time Owner
Multi-Store Operator
Marketing Focused
By Course Category
Startup & Entrepreneurship
Operations & Finance
Branding & Identity
Social Media & Digital Tools
Growth & Scaling
Learning in Action
Business Case Studies
Student Business Plans
Alumni & Mentorship Network
Capstone Project & Brand Pitch
Admissions & Start
Schedule a Consultation
Tuition & Financing Options
Upcoming Business Classes
Join the Culinary + Business Combo Track
Business School Overview
About LACCI Business School
Business School Curriculum Map
How Business Certificates Work
By Certificate Track
Level 1: Culinary Business Basics
Level 2: Restaurant Operations
Level 3: Brand Growth & Expansion
Digital Marketing Certificate
By Role or Goal
Chef-Founder
First-Time Owner
Multi-Store Operator
Marketing Focused
By Course Category
Startup & Entrepreneurship
Operations & Finance
Branding & Identity
Social Media & Digital Tools
Growth & Scaling
Learning in Action
Business Case Studies
Student Business Plans
Alumni & Mentorship Network
Capstone Project & Brand Pitch
Admissions & Start
Schedule a Consultation
Tuition & Financing Options
Upcoming Business Classes
Join the Culinary + Business Combo Track
Innovation & Research
News
About
About ICC
Blue Banner Guide
About ICC
Blue Banner Guide
Menu
Close
My cart
Cart is empty
Continue Browsing
Home
Culinary Arts
Program Overview
Culinary Arts Overview
Why Chinese Culinary Education
How does it work
By Program Area
School of Lamian
Chinese Culinary Techniques
Regional Cuisine & Food Cultures
Menu Planning & Culinary Presentation
Kitchen Operations & Food Safety
Restaurant Business & Entrepreneurship
Chinese Culinary Culture & History
By Certificate Track
Level 1: Kitchen Entry Skills
Level 2: Core Station Skills
Level 3: Culinary Design & Leadership
Stackable: Heat Control
Stackable: Culinary Aesthetics
By Career Pathway
Line Cook / Wok Chef
Kitchen Assistant
Prep / Butcher
Head Chef / R&D
Restaurant Owner
By Duration
1-day to 3-day Workshops
4-week Skill Modules
12-week Diploma Courses
Part-Time Flexible Tracks
By Learning Format
Online Theory Courses
Hands-on On-site Classes
Hybrid Options
Externship Programs
Enrollment
How to enroll
Catalog, Calendar & Schedule
Tuition and fees
Scholarships
Meet Admission Conselors
Upcoming Workshops & Short Courses
Admissions & Application FAQ
Meet Admission Conselors
Business School
Business School Overview
About LACCI Business School
Business School Curriculum Map
How Business Certificates Work
By Certificate Track
Level 1: Culinary Business Basics
Level 2: Restaurant Operations
Level 3: Brand Growth & Expansion
Digital Marketing Certificate
By Role or Goal
Chef-Founder
First-Time Owner
Multi-Store Operator
Marketing Focused
By Course Category
Startup & Entrepreneurship
Operations & Finance
Branding & Identity
Social Media & Digital Tools
Growth & Scaling
Learning in Action
Business Case Studies
Student Business Plans
Alumni & Mentorship Network
Capstone Project & Brand Pitch
Admissions & Start
Schedule a Consultation
Tuition & Financing Options
Upcoming Business Classes
Join the Culinary + Business Combo Track
News
About
About ICC
Blue Banner Guide
bottom of page
_edited.png)