In the world of culinary education, there are institutions that follow tradition—and then there are those that define the future. The School of Lamian (SOL), a flagship program under the Institute of Chinese Cuisine (ICC), is rewriting the global narrative around Chinese hand-pulled noodles. As the first and only English-language lamian school, SOL stands at the forefront of an international movement to preserve, teach, and elevate the centuries-old craft of lamian.