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ICC HOMEWOK™
Bring Chinese Cooking Home.
Chinese cooking, made participatory.
Featured Classes
This is the space to introduce visitors to the business or brand. Briefly explain who's behind it, what it does and what makes it unique. Share its core values and what this site has to offer.
No events at the moment
Core Program Areas
Culinary Skills and Techniques
Knife work, heat control, seasoning systems, wok skills, traditional methods
Chinese Cuisines & Regional Studies
Eight major cuisines, local specialties, fusion cuisines, food geography
Menu Planning & Culinary Presentation
Menu design, cost control, plating aesthetics, banquet structures
Kitchen Operations & Food Safety
Team roles, workflow, SOPs, hygiene systems, food handling
Restaurant Business & Entrepreneurship
Business modeling, budgeting, branding, operations, marketing
Chinese Culinary Culture & History
Food history, diaspora traditions, etiquette, storytelling, global influence
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