WE ARE BUILDING
Pilot programs now forming for standards-led culinary assessment.
Technical Benchmarking
Defining the core skills of the professional kitchen: Knife Work, Wokfire™, and Dim Sum precision.
Master Heritage Programs
Curating advanced pathways for chefs to study under Grand Standard Bearers of the craft.
Certification Pathways
Developing the multi-level ICC credentialing system to standardize career growth in North America.
用工与人力管理
打造更稳定的中餐运营团队。
ICC 为餐厅雇主提供人力资源管理工作台：岗位定义、招聘需求收集、试工协同、入职 30 天跟进。
由 READY EMPLOYER（雇主服务） 与 **人事埠 HR ANCHOR（行业内容）**共同支持。
WORKFORCE MANAGEMENT
Practical tools and employer-side support for Chinese cuisine restaurants.
Workforce Insights
Practical guidance on hiring, scheduling, and retention.
Built for real Chinese cuisine restaurants.
HR Toolkit
Templates and checklists for onboarding, policies, and workflows. Ready to use for restaurant teams.
Employer Services Desk
Employer-side HR advisory and implementation, with ICC standards. From intake to onboarding and follow-up.
